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North Garden, Virginia

 Vintage Virginia Apples

      ...from the rich orchard heritage of Virginia's Blue Ridge Mountains


Annual Apple Harvest Festival

Saturday, November 6, 2010

at Rural Ridge Farm from 10:00 a.m. to 5:00 p.m.


apple tasting

Taste a variety of apples that are not found commercially today.

Ciders for Tasting

Albemarle CiderWorks will offer tastings of the three cider varieties it produces.

Local musicians add to the enjoyment.

brunswick stew

The Ruritan Club will be cooking brunswick stew for sale all day.

Call or e-mail us with any questions you might have:


The Shelton Family and Vintage Virginia Apples are ready to host our 10th Apple Harvest Festival held here at Rural Ridge Farm. We dedicate this day to celebrating the agricultural heritage of Southern Albemarle County and to sharing the world of vintage and heritage apples, cider, and fruit trees with our friends and neighbors. Again, this year, we are hosting tastings in the Tasting Room of our Cidery, Albemarle Cider Works. As in previous years, we will continue to feature neighboring craftspeople and artisan food and drink producers, some of whom will be selling fresh produce, making a delicious brunswick stew, and offering a variety of tasty items for lunch.

The day will be packed with fun and educational activities for the whole family:

  • Scheduled tours through the Cidery (at 11:30 a.m., 1:30 p.m., and 3:30 p.m.)
  • Craft sales and demonstrations
  • Heritage apple varieties for tasting and purchase
  • Apples and Artisan Cheese tasting (facilitated by Professor Apple, Tom Burford, and Kate Collier of feast!; www.feastvirginia.com)
  • "Growing your Own Winter Salad Garden," by Margaret Shelton
  • Cider and wine tastings and sales, held in the new Tasting Room of Albemarle CiderWorks
  • In the Kitchen magazine judging the annual Apple Pie contest
  • The CoveGarden Ruritan Cub providing Brunswick Stew cooked on site
  • Apple Butter made from a special selection of vintage apples and simmered all morning
  • Hayrides taking visitors over the ridge above the farm
  • A bake sale, an old-fashioned hot dog and hamburger stand, and activities designed to appeal to small children, including games and an animal exhibit
  • "Children’s Tasting Workshops" facilitated by Sarah Teaster of feast! (recommended for children 5 to 12 years old)

  herbs for sale

Schedule of Events

Time and Events Location

11:00 a.m.: Apple Tasting (FREE!)

Children's Tasting Workshop

Cider and Wine Tasting

Growing Your own Winter Salad Garden, with Margaret Shelton

Cidery tour and talk at 11:30 a.m.

Apple Sales Tent

Main Tent

Tasting Room

Main Tent

Cidery

12:00 noon: Apple Tasting (FREE!)

Slow Food Apple Pie Contes

Cider and Wine Tasting

Apple Sales Tent

Main Tent

Tasting Room

1:00 p.m.: Rare Apple Tasting

Children's Tasting Workshop

Cider and Wine Tasting

Cidery Tour and Talk at 1:30 p.m.

Outside Tasting Room

Main Tent

Tasting Room

Cidery

2:00 p.m.: feast! Apple and Artisan Cheese Tasting

Cider and Wine Tasting

Main Tent

Tasting Room

3:00 p.m.: Apple Tasting (FREE!)

Growing Your own Winter Salad Garden, with Margaret Shelton

Cider and Wine Tasting

Cidery Tour and Talk at 3:30 p.m.

Apple Sales Tent

Main Tent

Tasting Room

Cidery

4:00 p.m.: Apple Tasting (FREE!)

Cider and Wine Tasting

Apple Sales Tent

Tasting Room

Participants may taste dozens of varieties of apples, and watch cider being pressed in hand operated mills. Apples, fresh and hard cider, apple trees and orchard items are offered for sale. Featured vendors include:

Alex Pettigrew, Cutting Boards
Clyde F. Jenkins, White Oak Baskets

Phil and Sally James, Restoration & Reproduction

Margaret Shelton, Shelton Herbs
Richard and Jean, Double H Farm (produce & pork)
Carolyn Alvis, Carolyn's Kitchen Creations (jams, salsa, pickles)
Gail Hobbs-Page, Caromont Farm (chevre)
Megan & Rob Weary, Roundabout Farm
Bill & Kimberly Jones, Babes in the Woods
Glenn Clayton & Glenn, Hungry Hill Farm (honey and products)
Dr. Pat Elliott, Everona Dairy (cheese)
Susan Swales, Wild Oats Farm (beef, lamb)
Steph Rostow, Virginia Vinegar Works
Daniel, According to Daniel
Elena Day (pies, baked goods)
Clive Papayanis (relish)
Richard & Wendy, The Farm at Red Hill
Richard Bean, Double H Farm (sausage, applesauce)
Diane LaSauce, Free Union Produce and Gourmet Edibles
Gabrielle Rausse Winery
Diane Flynt, Foggy Ridge Cidery
CoveGarden Ruritans (brunswick stew)
Vintage Virginia Apples (apples, nursery trees, apple butter, cider, gift items)
 
Hayrides carry guests over the ridge above the orchards for a spectacular view in the scenic autumn landscape! Games and prizes are a popular attraction for the children.

balloon game  hayride

Apple Pie Contest! Rowena Morrell, editor and publisher of In The Kitchen organizes our annual apple pie contest. Entries must be made by 11 a.m. on the day of the event. Judges will evaluate each entry and award a $50 prize to the first place winner, and the winning recipe will be published. After judging, the pies are sold by the slice. Proceeds go to the CoveGarden Ruritan Club.

pie contest

CoveGarden Ruritans sponsor a bake sale and offer a lunch grill for those who want to buy a light lunch.

 

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©2001 Vintage Virginia Apples | Site updated on: 1/19/2010  www.vintagevirginiaapples.com

Vintage Virginia Apples, P.O. Box 210, North Garden, VA 22959 | phone: 434.297.ADAM (434-297-2326)

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