
Taste a variety of apples that are not found commercially today.

Albemarle CiderWorks will offer tastings of the three cider varieties it produces.

Local musicians add to the enjoyment.

The Ruritan Club will be cooking brunswick stew for sale all day.

Call or e-mail us with any questions you might have: |
The Shelton Family and Vintage Virginia Apples are ready to host our 10th Apple Harvest Festival held here at Rural Ridge Farm. We dedicate this day to celebrating the agricultural heritage of Southern Albemarle County and to sharing the world of vintage and heritage apples, cider, and fruit trees with our friends and neighbors. Again, this year, we are hosting tastings in the Tasting Room of our Cidery, Albemarle Cider Works. As in previous years, we will continue to feature neighboring craftspeople and artisan food and drink producers, some of whom will be selling fresh produce, making a delicious brunswick stew, and offering a variety of tasty items for lunch.
The day will be packed with fun and educational activities for the whole family:
- Scheduled tours through the Cidery (at 11:30 a.m., 1:30 p.m., and 3:30 p.m.)
- Craft sales and demonstrations
- Heritage apple varieties for tasting and purchase
- Apples and Artisan Cheese tasting (facilitated by Professor Apple, Tom Burford, and Kate Collier of feast!; www.feastvirginia.com)
- "Growing your Own Winter Salad Garden," by Margaret Shelton
- Cider and wine tastings and sales, held in the new Tasting Room of Albemarle CiderWorks
- In the Kitchen magazine judging the annual Apple Pie contest
-
The CoveGarden Ruritan Cub providing Brunswick Stew cooked on site
- Apple Butter made from a special selection of vintage apples and simmered all morning
- Hayrides taking visitors over the ridge above the farm
- A bake sale, an old-fashioned hot dog and hamburger stand, and activities designed to appeal to small children, including games and an animal exhibit
- "Children’s Tasting Workshops" facilitated by Sarah Teaster of feast! (recommended for children 5 to 12 years old)

Schedule of Events
| Time and Events |
Location |
11:00 a.m.: Apple Tasting (FREE!)
Children's Tasting Workshop
Cider and Wine Tasting
Growing Your own Winter Salad Garden, with Margaret Shelton
Cidery tour and talk at 11:30 a.m. |
Apple Sales Tent
Main Tent
Tasting Room
Main Tent
Cidery |
12:00 noon: Apple Tasting (FREE!)
Slow Food Apple Pie Contes
Cider and Wine Tasting |
Apple Sales Tent
Main Tent
Tasting Room |
1:00 p.m.: Rare Apple Tasting
Children's Tasting Workshop
Cider and Wine Tasting
Cidery Tour and Talk at 1:30 p.m. |
Outside Tasting Room
Main Tent
Tasting Room
Cidery |
2:00 p.m.: feast! Apple and Artisan Cheese Tasting
Cider and Wine Tasting |
Main Tent
Tasting Room |
3:00 p.m.: Apple Tasting (FREE!)
Growing Your own Winter Salad Garden, with Margaret Shelton
Cider and Wine Tasting
Cidery Tour and Talk at 3:30 p.m. |
Apple Sales Tent
Main Tent
Tasting Room
Cidery |
4:00 p.m.: Apple Tasting (FREE!)
Cider and Wine Tasting |
Apple Sales Tent
Tasting Room |
Participants may taste dozens of varieties of apples, and watch cider
being pressed in hand operated mills. Apples, fresh and hard cider, apple trees
and orchard items are offered for sale. Featured vendors include:
Alex Pettigrew, Cutting Boards |
|
| Clyde F. Jenkins, White Oak Baskets |
|
Phil and Sally James, Restoration & Reproduction |
Margaret Shelton, Shelton Herbs |
Richard and Jean, Double H Farm (produce & pork) |
Carolyn Alvis, Carolyn's Kitchen Creations (jams, salsa, pickles) |
Gail Hobbs-Page, Caromont Farm (chevre) |
Megan & Rob Weary, Roundabout Farm |
Bill & Kimberly Jones, Babes in the Woods |
Glenn Clayton & Glenn, Hungry Hill Farm (honey and products) |
Dr. Pat Elliott, Everona Dairy (cheese) |
Susan Swales, Wild Oats Farm (beef, lamb) |
Steph Rostow, Virginia Vinegar Works |
Daniel, According to Daniel |
Elena Day (pies, baked goods) |
Clive Papayanis (relish) |
Richard & Wendy, The Farm at Red Hill |
Richard Bean, Double H Farm (sausage, applesauce) |
Diane LaSauce, Free Union Produce and Gourmet Edibles |
Gabrielle Rausse Winery |
Diane Flynt, Foggy Ridge Cidery |
CoveGarden Ruritans (brunswick stew) |
Vintage Virginia Apples (apples, nursery trees, apple butter, cider, gift items) |
|
Hayrides carry guests over the ridge above the orchards for a spectacular
view in the scenic autumn landscape! Games and prizes are a popular attraction for the children.

Apple Pie Contest! Rowena Morrell,
editor and publisher of In The Kitchen organizes our annual apple
pie contest. Entries must be made by 11 a.m. on the day of the event.
Judges will evaluate each entry and award a $50 prize to the first place winner, and the winning recipe will be published. After judging, the pies are sold by the slice.
Proceeds go to the CoveGarden Ruritan Club.

CoveGarden Ruritans sponsor a bake sale and offer a lunch grill
for those who want to buy a light lunch.
|